The main cook of king Charles V Guillaume Tirelem in 1375 to France in one copy had been wrote the first cookbook.
In Vatican the first cookbook has arisen in 1470. It has been outlined by unknown monks in Latin which was called "Virtuous pleasures”
In 1508 the first has been let out in the typographical way cookbook in England. Having come much more later to codification of gastronomic craft and a science, Englishmen began to make up lost by fast rates, letting out recipe-books in 1513 - 1576.
In 1742 there was to year a first recipe-book in the USA. It was the republished English book "Full cookbook the housewife". In 1798 Amelia Simmone's purely American cookbook which was called "American cuisine" is let out.
In 1816 in Russia, in Moscow the first has been published national cookbook under the name "Russian повария". Earlier in Russia were issued only translated cookbook. To preservation of recipes of ancient Russian dishes we more all is obliged to the Russian scientist of the end of a XVIII-th century V.A.Levshin (1746—1826) which name is immortalized by A.S.Pushkin in "Evgenii Onegine". There (the note to VII head) Pushkin named its writer by an economic part. Levshin has collected remained in the people since pre-Pertine times recipes of ancient Russian spices and has published them in cookbook «Russian cookbook»
Example of sections Cookbook:
- Vegetarian kitchen
- All about vodka and alcohol
- The book about tasty and healthy food
- The big cookbook
- The big recipe-book
- Cookery of nations of the world
- Culinary wisdom of nations of the world
- Fishing kitchen
The alphabet of a Healthy Food
The encyclopedia of a healthy food. That it is useful to eat what to avoid, and what to exclude from a diet at
Various diseases. The general descriptions of food, diseases, symptoms, summary tables on
To illnesses and useful properties of various nutritious means, including the reasons of diseases.
Vegetarian kitchen
All about vegetarian kitchens. Various recipes include: salads, snack, soups, hot dishes,
Batches, porridges, drinks, dainties. Here you will find all on fast and vegetarian food. Various
Recommendations, summary tables, and many other things
All about Vodka and Alcohol
The various information on alcoholic products, including to vodka. The table of terms of a conclusion of alcohol
From an organism, the curious facts, cunnings пития, hang-over treatment, a correct exit from hard drinking, the review
Various водок the world - who as as drinks, about harm of alcohol and its advantage and another.
The book about Tasty and Healthy food
Various recipes and ways of cooking of food. All about fruit and vegetables. Cooking of game, sauces, creams,
Jam, drinks охладительных and vitamin and many other things.
The book of the Cook
The big Cookbook, Various interesting articles on history of dishes, ware, traditions of a food,
To layings, the Various good advice, records, Articles on vitamins, the List of recipes on products,
Including as usual foodstuff (мясомолочные products, fruit-vegetables, berries, drinks,
Flour products) and non-standard (grasses, canned food, etc.), the Various technics on kitchen (the microwave oven of the furnace,
блинницы, deep fryers, grills, фавельницы and мороженницы) and the best recipes for them. All about wines.
The culinary dictionary. Over 3000 best selected recipes.
Cookery ("Culinary specialist")
Recipe-book from the best recipes, including cookery, diets, usual products, exotic
Foods, erotic kitchen, national recipes, soya cookery, food additives and another.
Dialogue on the Internet - the review of various conferences on exchanges of recipes and to many other things.
Where to go to eat - the catalog of restaurants, fast foods. Purchases and purchases - the review of the best culinary
Shops.
It is interesting to esteem - various books and articles: housekeeping, councils of the woman Cook, culinary
Baizes, a culinary horoscope, the culinary encyclopedia, the world of wine, the book on cookery and many other things.
Directory - the collection of the best references in a network the Internet on cookery and cooking of food, drinks, various
To kitchens and much-many other.
Every cookbook should include facilities for Table calorie foods per 100g
Table calorie foods per 100g
Name of product Calories kcalWhite bread226Rye bread214Buckwheat329Manna333Oatmeal356Barley330Millet335Pasta330Beans310Peas325Rice332»Vegetables
Potatoes83Carrots33Beet48Canned green peas41Mushrooms41Tomatoes10Cucumbers15salt8Salad19Onion48green22Cabbage28sour14Eggplant24Courgettes27Pumpkin29Sweet pepper17Radish20Turnip28Celery21Green beans31Spinach19Sorrel30Watermelon38"Fruits and Berries
Apricots49Oranges38Bananas91Dried apricots297Dried apricots297Cowberry43Fresh apples46Dried273Grapefruit35Strawberry36Tangerines38Fresh grapes70Raisins289Cherry52Cherry52Pear44Strawberry48Cranberries32Gooseberry48Lemon31Raspberry44Peaches47Rowan81Plums, fresh47Prunes227Red currant44black43"Meat
Lamb meat206beef154pork384Beef Liver87Beef Kidneys59Chicken185Goose392Turkey205Ham365Sausage amateur291Ukrainian404Sausages147Sausages204"Fish products
Flounder92Carp87Bream100Type of Business94Catfish161Zander72Cod65Pike72Herring Salted261Caviar230"Dairy products
Whole milk62dry469sweetened condensed324Creme 20 -% fat199Creme 10 -% fat118Kefir is rich62Sour Cream 25 -% fat284Curd 20 -% fat233nonfat75Syrkovaya weight207Dutch cheese360Swiss335Russian366Roquefort352"Fat
beef fat melted871pork871Table Margarine720creamy720Butter734Ghee869Vegetable873»Other products
Sugar390Honey320Jam294Jam270Cocoa416Chocolate568Walnut612Chicken egg157
Cookbook It is a book on the art of preparation of meal. Here everybody can give the recipe of dish or edification about cooking, frying, to baking and every such. To every dish is the page. Here is a standard of recipe; he is enough simple and explains evidently, as a recipe looks. Also in the cookbook of vydelyayut' feature of the described dish.
Cookbook - a book about the art of cooking a meal. Everyone can give a recipe for a dish or a lesson on cooking, frying, baking, and every such. Each dish - their own page. Here is a sample recipe, it is quite simple and clearly explains how to create and edit pagecounter. In the original text of the page be sure to specify at least one category: to what kind of dishes is this? Thus it is necessary to specify only the most private category, for example, if a saladYerevan, it is better to describe it as a salad - put in the category "Salads" and not in "Main course". A very "Salads" are already placed in the "Main Dishes", next to the "stew." And yet all the recipes are sure to put in the category "Recipes".
Cookbook in the usual sense of losing their popularity. The Internet offers for both young and experienced enough to housewives huge opportunity, offering a variety of recipes, cookbooks. The World Wide Web sites for cooking can be found so many recipes of dishes that in any cookbook is impossible to collect them. Here and in traditional Russian cooking, and any national cookbooks of the world, recipes for delicious dishes, and simple and accessible, cooking for "dummies". Many culinary portals offer yullyustrirovanny and master-class on the art of cooking. A search for the recipe on the Internet only takes a few seconds. Remember that the best treats for your family and guests is still your good humor and hospitality. The absence of any delicacy at the table may not be noticed, but the fact that the owner got tired and exhausted after hours of "marathon" at the stove will see everything.
So do not be afraid to trust the power of his family and some intermediates (but excellent quality!).
