Cookbook

Cookbook It is a book on the art of preparation of meal. Here everybody can give the recipe of dish or edification about cooking, frying, to baking and every such. To every dish is the page. Here is a standard of recipe; he is enough simple and explains evidently, as a recipe looks.  Also in the cookbook of vydelyayut' feature of the described dish.
Cookbook - a book about the art of cooking a meal. Everyone can give a recipe for a dish or a lesson on cooking, frying, baking, and every such. Each dish - their own page. Here is a sample recipe, it is quite simple and clearly explains how to create and edit pagecounter. In the original text of the page be sure to specify at least one category: to what kind of dishes is this? Thus it is necessary to specify only the most private category, for example, if a saladYerevan, it is better to describe it as a salad - put in the category "Salads" and not in "Main course". A very "Salads" are already placed in the "Main Dishes", next to the "stew." And yet all the recipes are sure to put in the category "Recipes".


Cookbook in the usual sense of losing their popularity. The Internet offers for both young and experienced enough to housewives huge opportunity, offering a variety of recipes, cookbooks. The World Wide Web sites for cooking can be found so many recipes of dishes that in any cookbook is impossible to collect them. Here and in traditional Russian cooking, and any national cookbooks of the world, recipes for delicious dishes, and simple and accessible, cooking for "dummies". Many culinary portals offer yullyustrirovanny and master-class on the art of cooking. A search for the recipe on the Internet only takes a few seconds. Remember that the best treats for your family and guests is still your good humor and hospitality. The absence of any delicacy at the table may not be noticed, but the fact that the owner got tired and exhausted after hours of "marathon" at the stove will see everything.
So do not be afraid to trust the power of his family and some intermediates (but excellent quality!).